Homemade Cracker Jacks

recipe from Jaelyn Evans. 3 quarts popped popcorn or 3 bags microwave popcorn. 1 cup peanuts.divide between 2 jelly roll pans. Keep warm in oven. In a saucepan mix: 1/2 cup butter,1 cup brown sugar,1/4 c. honey. On medium heat while stirring bring to a gentle boil. Boil for 5 minutes, No Stirring! Add 1 t. vanilla, It will Crackle. Pour over popcorn and peanuts & mix together. Bake at 250 degrees for 60 minutes.Stir every 15 minutes. It should not be sticky when it’s done. Let cool on waxed paper on counter. Store in airtight container.